Providing bookkeeping, growth strategy, and financial operations to NYC's leading restaurants. Customers include L'industrie Pizzeria, Montague Diner, Sauced Wine, Margot, Court Street Grocers, S&P Lunch, Elbow Bread, Prune, and more.
The market for managing restaurant financials is broken. There's no trusted advisor—just a tangle of tech tools that are increasingly complex to manage and no one on site to work directly with ownership. Operators are stuck reviewing line-item transactions and chasing remote teams, with no one connecting financial results to big-picture execution or driving the operational changes needed for growth.
We're now taking on new customers for Q4. Get in touch and we're happy to share more on how we've helped similar teams.